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All restaurants at Harrah's Cherokee are smoke free and now serve alcohol!
When you need a break from the excitement of the casino action, head into the Fresh Market Square Buffet, located on the casino floor. There you'll find a variety of foods from fresh salad, various cuisines, and a lush assortment of desserts. Join us on Friday nights for our seafood buffet, or on the weekend for a breakfast buffet.
And who could pass up Truffles and Stuff, where you'll find an assortment of truffles, chocolates and specialty coffees at our irresistible candy shop. Truffles and Stuff is located near the front doors on the casino floor. Stop by to satisfy your sweet tooth.
Club Cappuccino offers a selection of espressos, lattes, cappuccinos, and gourmet coffees. Plus for a quick snack you can choose from scrumptious pastries, cakes or cookies. Club Cappuccino is located on the 3rd floor of the hotel, right before you cross over to the casino.
Opening in late 2010 - Paula Deen’s Kitchen, the property’s first new restaurant to beintroduced as part of a $633 million, three-year expansion program. Created as a full-service, 404-seat restaurant, Paula Deen’s Kitchen at Harrah’s Cherokee will serve á la carte breakfast, lunch and dinner, and will be reminiscent of the décor and ambiance of her legendary home and kitchen in Savannah. The á la carte aspect of the restaurant is a first for Paula Deen in the Harrah’s brand, as her restaurant at Harrah’s Tunica Casino is a traditional buffet. Adjacent to the restaurant will be a 1,800-square-foot Paula Deen retail shop offering Paula’s cookbooks, spices and food items, cookware, logo wear and gifts.
The well-known, upscale steak restaurant, Ruth’s Chris Steak House will unveil its outstanding culinary offerings to guests when it opens at Harrah’s Cherokee Casino & Hotel during fall of 2011. Ruth’s Chris Steak House is the latest culinary addition to the growing Harrah’s Cherokee portfolio of exciting new restaurant offerings under construction at the dynamic, expanding resort property. Ruth’s Chris Steak House will bring to Harrah’s Cherokee a fine dining experience characterized by the restaurant’s renowned quality steaks and signature menu items. Classic menu selections include USDA Prime steaks served in Ruth’s Chris’ signature style, sizzling on 500 degree plate. Complementing the restaurant’s popular steak offerings will be New Orleans inspired menu items and signature Ruth’s Chris seafood selections.
Harrah’s Cherokee Casino & Hotel will provide guests with an additional culinary option with the acclaimed BRIO Tuscan Grille that will open at the property in early-2012. BRIO, which translates from Italian to mean “full of life”, is a renowned Northern Italian restaurant that will bring its unique brand to Harrah’s Cherokee. BRIO will introduce the attributes of a Tuscan country villa to Cherokee, NC, with decorative interior features like antique hardwood Cypress flooring, arched colonnades, hand-crafted Italian mosaics, antique doors, hand-crafted walls covered in antique Venetian plaster, Arabescato marble imported from Italy, and sizable wrought-iron chandeliers. Known for its authentic Northern Italian specialties, BRIO will feature a hard wood infused pizza oven and oven-roasted steaks, chops, fresh fish and made-to-order pastas. Small Tuscan “bites” will also be offered, along with an extensive wine list with a large Italian offering served by the glass. Lunch, brunch and dinner menus will be available in a casual, yet elegant environment and an atmosphere reminiscent of an old world Taverna. Designed to seat approximately 400 people, the 12,000+-square-foot restaurant will offer a patio-like environment, main dining room, chef’s table, large bar area, and two private dining rooms.
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